Quick and easy Mince Pies | BLOGMAS
BLOGMAS DAY 7
In my opinion It's not Christmas without mince pie, they are always the item my mum and dad stock up on so this year I though I would give them ago.
You will need a 12 hole cupcake tin
Ingredients:
Ready made Shortcrust pastry
1 egg beaten
350g mincemeat
1 egg beaten to glaze
Icing sugar for dusting
Method
- Preheat your oven to 200 degrees
- Roll the pastry out thinly on a lightly floured work surface and cut out 12 rounds using a circle cookie cutter then place in your greases cupcake tin.
- Spoon a generously heaped teaspoon of mincemeat into each pastry case, re-roll the pastry trimming and cut out 18 stars using a star cookie cutter, put two of the stars on top of the mince meat and brush with your beaten egg.
- Bake them in the oven for 12-15 minutes or until golden and crisp allow to cool and dust with Icing sugar.
I love mince pies with either some cream or custard, These are so cute and easy to make and perfect for Christmas day!
In my opinion It's not Christmas without mince pie, they are always the item my mum and dad stock up on so this year I though I would give them ago.
You will need a 12 hole cupcake tin
Ingredients:
Ready made Shortcrust pastry
1 egg beaten
350g mincemeat
1 egg beaten to glaze
Icing sugar for dusting
Method
- Preheat your oven to 200 degrees
- Roll the pastry out thinly on a lightly floured work surface and cut out 12 rounds using a circle cookie cutter then place in your greases cupcake tin.
- Spoon a generously heaped teaspoon of mincemeat into each pastry case, re-roll the pastry trimming and cut out 18 stars using a star cookie cutter, put two of the stars on top of the mince meat and brush with your beaten egg.
- Bake them in the oven for 12-15 minutes or until golden and crisp allow to cool and dust with Icing sugar.
I love mince pies with either some cream or custard, These are so cute and easy to make and perfect for Christmas day!
Lovely recipe
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